This dark Armagnac should be served after a meal in a large glass to aerate the drink.
Connoisseurs could appreciate it with a cigar.
Grape: Baco, Ugni-Blanc
Soil: Sand fawn
Winemaking: aging in oak barrels
Serving temperature: 20 ° C
% Alcohol: 40.00%
Packaging: 70 cl bottle and carafe 70 cl